• Interviews

    Have fun, have lunch!

    Insegnare ai bambini l’importanza di una dieta corretta rappresenta un investimento per il futuro, Cristiana Pozzi, nutrizionista, ha spiegato come affrontare il tema con i più piccoli. L’educazione alimentare è un tema che…

  • Interviews

    Kids, lunch is ready!

    Food education starts from early childhood: children start tasting foods, discovering different flavours and learning how to eat well. We have met a teacher from an important nursery school in Milan, actively involved…

  • Interviews

    Food and sport

    A fit and healthy body is the result of a diet and a fitness regimen. Antonio Bertoglio, personal trainer with 30-year experience, has told us about his job and life habits. What is…

  • Interviews

    Pet's diet

    Intervista a Giada e a Titti Boccolini. Giada ha 6 anni, vive nel Principato di Monaco e ha un frigo tutto suo, dove tiene i cibi preferiti, potrebbe sembrare assolutamente normale se non…

  • Interviews

    Keeping cold on the high seas

    Marco Brivio from Bcool Engineering reveals the secrets behind the refrigeration systems designed for the marine market, plus bespoke projects for demanding customers in which energy efficiency is vitally important. What features do…

  • Interviews

    High-altitude fridges

    Have you ever wondered how fridges on aeroplanes are made and work? With help from jet pilot Lorenzo The Fridge Foundation has discovered how cabin crews keep our meals and drinks fresh. How…